NKCP Bacillopeptidase F

NKCP Bacillopeptidase F

2ND Generation “Nattokinase”

Purified Filtrate of Bacillus subtilis natto Culture

NKCP : Need Healthy Circulation

NKCP is originated from “Natto” , a traditional Japanese food made from soybean.

NKCP, which contains a functional protein called bacillopeptidase F, helps to maintain healthy circulation.

Heart disease and cerebrovascular accidents caused by thrombus are the major diseases to cause death. Once afflicted, it is common for quality of life to be threatened.

* Process patent: Japan No. 3532503

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